Wine Dinner

Így főztök ti borvacsora - IX. Márton napi Borfesztivál 2019. november 8-9.

Tickets are available at the Reception of Hotel Gellért 0-24 hours ,
and online at the Gellért Webshop

Gellért Brasserie
8 November, from 7 p.m. SOLD OUT!
9 November, from 7 p.m. SOLD OUT!

Writer and literature historian Krisztián Nyáry – author of This is how they loved - will be the host of the „This is how you cook” wine dinner with chef Róbert Vona, Gellért Brasserie, welcoming the lovers of gastronomy around set tables with creative dishes and matching wines, seasoned with literature.

Róbert Vona Chef’s menu

Amuse bouche
Goose pâté
pork jelly, beetroots
Fanni kertje Száraz Szamorodni 2001, Tokaj

Appetizer
Goose sausage
mustard-green pea, parsnip
Figula Sáfránkert Olaszrizling 2019, Balatonfüred

Soup
Goose neck soup
green pea, carrots, ginger
Kovács Zita Gavallér Tramini 2018

Main course
Geese
goose leg, goose breast, goose wings
pearl barley risotto, apple, red cabbage
Grál Kékfrankos Pelzberg 2016, Tolna

Dessert
Chocolate cake
amarena cherry sorbet
Árpád Dupla Ágyas Cigánymeggy pálinka


The Wine Dinner ticket is HUF 19,990,
for 1 person 5-course gourmet dinner with wines
one-day entry to the wine festival and the after party
1 tasting glass
unlimited wine and pálinka tasting

Borvacsora a Gellért Sörözőben
Borvacsora a Gellért Sörözőben
Borvacsora a Gellért Sörözőben
Borvacsora a Gellért Sörözőben